Course Code
704
ECTS Credits
5
Semester
7th Semester
Course Category
Compulsory
Compulsory
Professor
Alexios Alexopoulos, Eleni Mavrommatis
Course Description
The course aims to enable students to acquire the knowledge required to understand the modern production process of (a) the cultivation of large-scale crops (potato, industrial tomato), and (b) leguminous crops (beans, vetch, vetch, lettuce, lupin, pea, pea, lentil, beans, chickpea, chickpea, rove, alfalfa, clover, groundnut, soya) used in human nutrition, animal husbandry and for the production of pharmaceutical products.